For St John’s Eve 2018 I cooked Irish sausages on a charcoal grill. It was a little underwhelming. So I suggested that the school acquire a pig roasting box so we could try something a little more ambitious this year. La Caja China, the makers of the famous Cuban-style pig roasting…
Looks like I’ll helping out with the barbecue duties at the St. John’s Bonfire Festival at Burren College of Art. June 23, Midsummer Night, the shortest night of the year, is celebrated all over Europe. In the pre-Christian era, Midsummer Eve was an Ancient Greek festival called Adonia. It was the…
A year ago, while eating a pulled pork sandwich at the Eatyard in Dublin, I noticed the name “Irish Artisan Charcoal” on a steel plate attached to a barrel smoker. Since I moved to Western Ireland in January, I have sorely missed my Texas offset smoker. And I eagerly await…
