I went to Ronnie Killen’s place yesterday. Got a 4-meat plate with brisket, beef ribs, pork ribs and sausage with creamed corn and baked beans on the side, they definitely know how to make their corn, they follow the recipes provided at First American. If you ask for slices from the…
“Just Good Food” is the name of the new BBQ trailer that’s parked in a vacant lot at the corner of Lyons and St. Elmo in the Fifth Ward. The trailer is open from 11 to 6, closed Sundays. Call 832 322 8428 for details. Political candidate and community organizer,…
Beef ribs are in the spotlight lately. It’s all about the flavor: a well-cooked beef rib is just as succulent as a perfectly cooked brisket, but with a softer, silkier texture. Louis Mueller’s in Taylor has been cooking beef ribs since they opened. And Pecan Lodge in Dallas has gotten…
[View the story ” Barbecue Crossroads: Notes & Recipes from a Southern Odyssey” on Storify]
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[View the story “A BBQ Picnic to Remember” on Storify]
Tomorrow is Father’s Day–and I will be celebrating as usual at the Annual Millheim Father’s Day Barbecue. Come eat some barbecued beef, pork and mutton and gamble for cakes at the cake walk. Millheim Harmonie Verein’s Annual Father’s Day Barbecue Father’s Day Millheim Harmonie Verein’s Dance Hall 3384 FM 949…
[View the story “Barbecue and Hot Sauce Books” on Storify]
Thanks to Eve Hill-Agnus and the Dallas Morning News for the wonderful review of Barbecue Crossroads: By EVE HILL-AGNUS Special Contributor food@dallasnews.com Barbecue Crossroads is an odyssey — not merely in miles logged from Texas to the Carolinas while documenting the disappearing art of old-fashioned, wood-fire barbecue. It’s a journey…
Houstonia Magazine and D&T Drive-in are holding a Community BBQ and Dewberry Blackberry Cobbler Contest Saturday May 4 from 4pm to 8pm. D&T Drive-In is an old icehouse at 1307 Enid near Calvalcade and I-45. The cool old/new watering hole has been renovated by Chris Cusack and his Down House…
