Barbecue Crossroads: Review

A review of Barbecue Crossroads in this week’s Austin Chronicle: Robb Walsh seeks enlightenment on his own BBQ spirit quest By Kenny Pailes, 9:45AM, Thu. Apr. 4 Barbecue Crossroads: Notes & Recipes From A Southern Odyssey cover photo by O. Rufus Lovett Robb Walsh, photographs by O. Rufus Lovett University…

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Houston BBQ Fest: Be There!!

Houston Barbecue Festival Sunday 24 March 2013 from 1pm-5pm at the Bayou City Event Center–Participating Houston barbecue joints: • Blake’s BBQ • The Brisket House • Brooks’ Place BBQ • Burns BBQ • CorkScrew BBQ • Fainmous BBQ • Gary Burns Old Fashioned Pit Bar-B-Q • Gatlin’s BBQ •Gerardo’s •…

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Hog Heaven: 2012 FTX BBQ Summer Camp

BBQ Summer Camp Counselers: From top left: Robb Walsh, Dr. Davey Griffin, Hoover Alexander, Dr. Jeff Savell, Dr. Elizabeth Englehardt, Mary Kimbrough, Ray Riley Kneeling: Thomas Larriviere, Daniel Vaughn, Marvin Bendele, bottom row: the hog. Saturday night’s dinner this year at Foodways Texas (FTX) BBQ Summer Camp was a traditional…

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Whole Hog: Building the Pit

My friend Richard Flores, a veteran barbecue cook-off competitor, has always wanted to cook whole hogs in a classic Southern pit. And I have to come up with a whole hog recipe for my upcoming Southern barbecue cookbook. So we decided to work together on the project. I showed him…

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