Foodways Texas and Texas A&M Meat Science Center present: Camp Brisket
2013 Camp Brisket
January 11-12, 2013
College Station, Texas
We’re trying something new this year in partnership with the Meat Science Section in the Department of Animal Science at Texas A&M University. We will hold a second barbecue camp, Camp Brisket, on January 11-12, 2013. While Barbecue Summer Camp will continue to take a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket will specifically focus on that quintessential Texas smoked meat, the humble brisket, covering topics such as the debate over which grades/types of beef to use, types of smokers, wrapping or not wrapping the brisket, and much more. Attendees at both camps will receive direction from professors in the Texas A&M University Department of Animal Science Meat Science Section as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques. We are still working on the program for this first Camp Brisket, so stay tuned for more information.
Tickets go on sale:
Nov 16 – Foodways Texas Members (must be member in good standing by November 2)
Dec 1 – Public
$495 – Foodways Texas Members
$550 – Public
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.