Just in time for the Christmas shopping season, The Washington Post has named The Tex-Mex Grill, one of the Top Cookbooks of 2010. Listed under Ethnic/Regional, the book was described as: “Full of personality and great ideas; a must for carnivores.”
Many thanks to Washington Post cookbook reviewer Bonnie S. Benwick and the Washington Post Food gang for the honor.
In Houston, you will find a few autographed copies of the Tex-Mex Grill & Backyard Barbacoa Cookbook and some of my other books at the River Oaks Barnes & Noble on West Gray.
CONGRATS!!!!
sweetlife
That’s fantastic. Congratulations!
Many thanks!