Washington Post Lauds The Tex-Mex Grill

Fidel Castro Eating BBQ in Houston, 1959 (from The Tex-Mex Grill)

Just in time for the Christmas shopping season, The Washington Post has named The Tex-Mex Grill, one of the Top Cookbooks of 2010. Listed under Ethnic/Regional, the book was described as: “Full of personality and great ideas; a must for carnivores.”

Many thanks to Washington Post cookbook reviewer Bonnie S. Benwick and the Washington Post Food gang for the honor.

In Houston, you will find a few autographed copies of the Tex-Mex Grill & Backyard Barbacoa Cookbook and some of my other books at the River Oaks Barnes & Noble on West Gray.

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