“Wurst BBQ in Texas” was the title of the talk I gave at the Texas Dance Hall Symposium in Round Top on Saturday. I passed out samples of German sausage from Burton’s and Polish sausage from Chappell Hill Meat Market, all in natural casings. The Chappell Hill Meat Market and…
At Barbecue Inn, You Order Fried Chicken
“You know that’s gonna take 25 minutes,” the waitress will warn when you order fried chicken at the Barbecue Inn in North Houston. Just smile politely and tell her that’s fine with you. And be forewarned–nobody orders barbecue at Barbecue Inn. The legendary restaurant at the corner of Yale and…
