Here’s some video shot by Jay Francis of the community barbecue we did on March 31 to benefit Foodways Texas. Thanks to Revival Market and the Houston Chowhounds group for their generous support!
BBQ Revelations: One Fine Pig
The first whole hog I ever barbecued came out amazing–but then again, I had a lot of help. Starting with Morgan Weber, my pig farmer/butcher. The meat had a melt-in-your-mouth texture, thanks to the marbling on the Red Wattle/Mangdalista heritage hybrid Morgan bred for his Houston store, Revival Market. Morgan’s…
