Local Flavors: Irish Charcoal

A year ago, while eating a pulled pork sandwich at the Eatyard in Dublin, I noticed the name “Irish Artisan Charcoal” on a steel plate attached to a barrel smoker. Since I moved to Western Ireland in January, I have sorely missed my Texas offset smoker. And I eagerly await…

read more

Heritage Hog BBQ

Here’s some video shot by Jay Francis of the community barbecue we did on March 31 to benefit Foodways Texas. Thanks to Revival Market and the Houston Chowhounds group for their generous support!

read more