The Oldest BBQ in Texas

Cat Springs Agricultural Society has been holding a community barbecue out back behind the German dance hall for over 150 years. This is the oldest barbecue tradition in Texas. Here’s a message from Marilyn at Cat Springs Dance Hall for those who may want to come and take photos before…

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BBQ Season

Tomorrow is Father’s Day–and I will be celebrating as usual at the Annual Millheim Father’s Day Barbecue. Come eat some barbecued beef, pork and mutton and gamble for cakes at the cake walk. Millheim Harmonie Verein’s Annual Father’s Day Barbecue Father’s Day Millheim Harmonie Verein’s Dance Hall 3384 FM 949…

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See You at the Foodways Texas BBQ Symposium

3rd Annual Foodways Texas Symposium Save the date: April 4-6, 2013 Our Barbecue, Ourselves, the 3rd Annual Foodways Texas symposium will explore the past, present, and potential of smoked meat in Texas and its intimate connections to Texas cultural history and identity. As we feast on plates from around the…

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Dallas BBQ & Brew Party for Foodways Texas

Suds and Smoke Deep Ellum Brewing Company, February 25th, 6-9pm Join Foodways Texas at Deep Ellum Brewing Company for Suds and Smoke on February 25th from 6-9 pm. The evening will be a celebration of smoked food and craft beer and all proceeds will benefit Foodways Texas oral history projects…

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Camp Brisket Highlights

At the first Camp Brisket on January 11 and 12 at Texas A&M Meat Science Center in College Station, Dr. Davey Griffin helped us understand the mysteries of barbecueing a beef brisket by dissecting one and showing us where the different muscles and fat pockets intersected. Then Dr. Jeff Savell…

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