Houston “Where the Chefs Eat” Culinary Tours are offered by the Houston Convention and Visitor’s Bureau.
Sunday, February 26, 2012: World BBQ with Chef Chris Shepherd and Robb Walsh
Underbelly’s Chef Chris Shepherd and Cookbook Author Robb Walsh team up to showcase the best—and culturally-inspired—BBQ Houston has to offer. Of course you’d expect a stop at a Houston barbecue joint for some East Texas style pork ribs and sliced brisket with barbecue sauce and all the pickles, onions and condiments to make savory sandwiches.
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