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Eating Seriously in Texas

Ed Levine, the founder of the James Beard-nominated food blog Serious Eats, is on an eating tour of Texas this week. Yesterday, I picked him up at the airport and rushed him to the Shipley’s on Ella for a hot glazed doughnut. Our second stop was Pierson and Company in Acres Home for some East Texas-style Q.

Ed was so impressed with the falling-apart tender ribs and the mashed potato salad with pickle relish that he tried to kiss Clarence Pierson. The Houston eating continues today.

1 comment to Eating Seriously in Texas

  • air

    Looking forward to hearing about your other stops! Will you be taking him to get some crawfish? Would love to know how they are like this season.

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